|
Create your own company page now! |
|
Fresh Foundation for Food Stuffs |
We are an Egyptian foundation working in the field of frozen foods, we want to import a raw frozen peeled pink shrimp P&D " shelless, head off and tail off", the preferred origin is Thailand, Ecuador, Mexico, India or any other high quality producing origin, the destination port is Alexandria port in Egypt, sizes required are 20-30 pieces/kg, 30-40, 40-60, 80-120, 100-200 and 200-300 pieces/kg, packages should be 10 kg cartons each kg in a separate packet and some packets needs to be half kg, the quantity required is 1 20 feet container 4 times a year at the first year of dealing, to be raised to 6 containers by the second year of dealing. note: If you can process the product or pack it in United Arab Emirates to be labled as " product from United Arab Emirates" it will be a great advantage because the shrimps from United Arab Emirates has a very good reputation in our market.
best regards
Dr. Mohamed Hegazy
General manager We are regularly Selling: shrimps. We are regularly Buying: shrimps. |
|
|
|
www.TradeHolding.net Tip: We always strongly recommend our members to strictly follow the traditional methods and rules of international trading before going into any deal with any party met over the internet. Such as getting prior company confirmation by phone, fax or by mail besides necessary cross checks done through the related local bodies like banks, chambers of commerce, related trade associations, etc. especially before realizing any money transaction. |
Contact Person: |
Mohamed Hegazy |
Job Title: |
General Manager |
Location: |
Egypt - Al Gharbiyah Companies from Egypt Trade Leads from Egypt Products from Egypt |
Classification(s): | Animal Products - Fish & Crustaceans Food - Frozen Food |
Primary Business Type(s): |
Manufacturer More Manufacturers... Agent More Agents... Importer / Exporter More Importers / Exporters... |
|
Contact Information |
Join Now or Login to contact Fresh Foundation for Food Stuffs! |
|
|
View More Companies |
|