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0 Current Products | Dublin Wholesale Fishmarket | |
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| Dublin Wholesale Fishmarket |
In 1893, the Wright family began smoking Irish Salmon. The craft has been passed down through the generations and little has changed. We still fillet the fish by hand and cure using only natural sea salt. We then smoke each fish for eight hours using pure oak chippings which give our products it’s world renowned flavour. Due to conservation of our wild salmon stocks, Wrights of Howth have now moved to producing Organic Irish Smoked Salmon for which we won the Gold Great Taste Award 2009.
We are regularly Selling: lobsters, crabs, crayfish, razor clams, winckles, smk salmon.
We are regularly Buying: fresh salmon, lobsters, crabs, crayfish, razors, winckles, fresh fish, shellfish. |
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| www.TradeHolding.net Tip: We always strongly recommend our members to strictly follow the traditional methods and rules of international trading before going into any deal with any party met over the internet. Such as getting prior company confirmation by phone, fax or by mail besides necessary cross checks done through the related local bodies like banks, chambers of commerce, related trade associations, etc. especially before realizing any money transaction. |
| Contact Person: |
Arnaud Lepricey |
| Job Title: |
Manager |
| Location: |
Ireland - Dublin
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| Classification(s): | Animal Products - Fish & Crustaceans |
| Primary Business Type(s): |
Importer / Exporter
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