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| Kunstburo Lucien Lecarme |  |
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| Kunstburo Lucien Lecarme |
PRODUCT DESCRIPTION
The Bresaola Ham is obtained from the thigh fillet of beef, then salted, spiced and stuffed into casings. At the end of the aging Bresaola is pressed and vacuum packed.
Production takes place exclusively in the region of Valtellina in Lombardy, which is for its dry climate and not too high temperatures during the summer season is ideal to allow the meat a correct refining phase correc, without causing fermentation abnormal
We are regularly Selling: bresaola ham, ham. |
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| Contact Person: |
Lucien Lecarme |
| Job Title: |
Manager |
| Location: |
Netherlands - Noord-Holland
Companies from Netherlands
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Products from Netherlands |
| Classification(s): | Animal Products - Meat & Edible Meats |
| Primary Business Type(s): |
Agent
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