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Malanga
The Malanga root has a tough brown and shaggy patchy thin skin that reveals its reddish, beige or yellowish flesh. Not consistent in shape, some are long while others are curvy. Usually weighing in about one-half to two pounds. The flesh varies as well and may be pinkish, cream-colored or yellow. Cooked Malanga delivers a distinct nutlike flavor and texture. Boiled Malanga develops a unique smooth melting quality.
Origin:
We cultivate this product in Ecuador
We are regularly Selling: yautia, malanga.
We are regularly Buying: yautua, malanga. |
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| www.TradeHolding.net Tip: We always strongly recommend our members to strictly follow the traditional methods and rules of international trading before going into any deal with any party met over the internet. Such as getting prior company confirmation by phone, fax or by mail besides necessary cross checks done through the related local bodies like banks, chambers of commerce, related trade associations, etc. especially before realizing any money transaction. |
| Contact Person: |
Dino Roggiero |
| Job Title: |
Owner |
| Location: |
US - Florida
Companies from US
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Products from US |
| Classification(s): | Food - Frozen Food |
| Primary Business Type(s): |
Distributor / Wholesaler
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